VIE LOVE MOM, Mother’s Day brunch at La VIE with unlimited orders of every delicious and innovative dish on the menus including caramelised onion tart with goats cheese and balsamic oil or soft shell crab salad with alioi delight your palate For appetisers, there are many more options to choose from: Maine lobster, à la mode du chef; Patagonian tooth fish with white wine velouté; and Australian rib-eye steak with red wine sauce are just a few of the main dishes available.