When it comes to redefining luxury dining, few places in the world can rival Mezzaluna at lebua. Recently, this culinary gem elevated Bangkok’s fine dining scene to new heights by hosting an extraordinary 9-Michelin Star Culinary Experience—an event destined to become the benchmark for exceptional gastronomy.
From November 21 to 23, Mezzaluna brought together an unrivaled lineup of global culinary icons:
- Chef Ryuki Kawasaki (Mezzaluna, Thailand – 2 Michelin Stars)
- Chef Olivier Bellin (L’Auberge des Glazicks, France – 2 Michelin Stars)
- Chef Vincent Thierry (Chef’s Table, Thailand – 2 Michelin Stars)
- Chef Kai Ho (Tairroir, Taiwan – 3 Michelin Stars)
These culinary virtuosos collaborated to craft a visionary tasting menu that was nothing short of spectacular. Standout dishes like the Bafun Uni Chawanmushi, infused with red sea urchin and smoked ikura, and the Sake Steamed Megai Awabi, elegantly paired with white truffle, showcased the chefs’ unparalleled creativity and technical mastery. Each course was more than a meal—it was an experience, with every detail meticulously curated to delight the senses.
Beyond the plates, Mezzaluna’s breathtaking setting on the 65th floor of lebua offered a panoramic view of Bangkok’s glittering skyline, providing a dramatic backdrop that elevated the evening to an unforgettable experience. Combined with impeccable service and perfectly paired wines, the event embodied the pinnacle of luxury dining.
For those who seek the extraordinary, Mezzaluna is not just a restaurant—it is a destination where innovation meets artistry, creating a dining experience that lingers in the memory long after the final bite. As the future of fine dining continues to evolve, Mezzaluna remains a must-visit for discerning gourmands and global travelers alike.
Events like the 9-Michelin Star Culinary Experience cement Mezzaluna’s reputation as one of the world’s premier dining establishments, where the pursuit of perfection is evident in every detail. If you’re curating a list of the finest dining destinations for 2025, Mezzaluna deserves a top spot.
