An extraordinary experience awaits, from Colourful Afternoon Tea to ALATi’s New Culinary Concepts
ALATi New Menu – À La Carte
1 March onwards (12:00–24:00) at ALATi
Our passionate Executive Chef, Phillip Taylor, invites diners to discover the world through a carefully curated culinary selection as ALATi presents its new ‘Global Fusion’ menu. Crafted with the finest ingredients and modern gastronomic techniques, this menu is designed to impress every diner. The new menu takes inspirations from Chef Phillip Taylor’s experience and passion in the kitchen, offering guests a flavourful and casual dining experience designed for every family member.
The new menu introduces 18 exciting dishes, including starters, main courses and desserts. Begin your culinary journey with our new starters, such as Oscietra Caviar from Hua Hin, Foie Gras & Black Truffle Terrine, Smoked Tuna Tataki Salad, Korean-style Beef Skewers and a Seafood-on-Ice Platter, among many others.
Influenced by Asia, where Chef Phillip Taylor has spent most of his life, he has travelled across different regions, drawing inspiration to create innovative culinary experiences. The new menu features a selection of main courses, including King Mackerel Marinated in Gochujang Sauce, ALATi’s Isaan-style Marinated Miyazaki A4 Wagyu Sirloin, Puerto Rican-style Marinated Pork Chops and Grilled Sesame Coated Yellowfin Tuna, to name a few.
The new additions of ALATi’s signature offerings are available daily from 12:00 to 24:00 (last order at 23:00). Prices start from THB 480++ per dish.
Sundays at ALATi – Family Brunch
23 March 2025 onwards, Every Sunday (12:00–16:00) at ALATi
Make Sundays great again as ALATi’s Executive Chef, Phillip Taylor, and his talented culinary team invite diners to experience the new ‘Global Fusion Sunday Brunch’, launching 23 March 2025.
For a luxurious weekend treat, this extravagant Sunday Brunch offers diners the chance to savour unlimited portions of global fusion cuisine-inspired selections, along with à la minute dishes. The starters menu offers a selection of enticing dishes, including Freshly Shucked Oysters on Ice, Beetroot Salad with Raspberry Dressing, Lobster and Prawn Bisque and Thai-style River Prawns with Spicy Seafood Sauce. Fruits-de-mer lovers can also enjoy a grand selection of seafood assortments with house-made condiments and sauces.
When you’re ready to move on to the mains, the menu features an array of tempting options, including BBQ Pork Ribs with Lemongrass and Chilli Glaze, Australian Angus MBS4+ Sirloin with Condiments, Cooked Salmon Fillet with Lemon Beurre Blanc Sauce, Oysters Kilpatrick and Penne with Parmesan Cream Sauce, amongst many others. For a sweet finish, a free-flow dessert station offers unlimited portions, complemented by à la minute dessert creations.
Sundays at ALATi – Family Brunch is available every Sunday at ALATi from 12:00 to 16:00. Price is THB 3,400++ per person, with children aged 6 to 12 enjoying half-price at THB 1,700++ per child.
White Asparagus Season
Now until 30 May 2025 (12:00–24:00) at ALATi
White asparagus has arrived early this year, and Executive Chef Phillip Taylor is bringing the delicate flavours of spring from France’s Landes region to delight diners with his expert culinary techniques. A prized ingredient in French cuisine, white asparagus can be steamed or grilled to preserve its authentic taste and intricate texture, or incorporated into soups, pasta dishes and more—elevating this so-called ‘King of Vegetables’.
Highlight dishes include White Asparagus Risotto with Hokkaido Scallops and Black Truffle, White Asparagus with Miso-Glazed Cod, White Asparagus Soup and Roasted Baby Chicken with Black Truffle Butter, among others. Prices start from THB 480++, available throughout the spring season until 30 May 2025.
Lady in Red Afternoon Tea
January–March 2025 (13:00–17:00) at 1897 Lounge
Indulge in the iconic Lady in Red-inspired Afternoon Tea, a tribute to grace, elegance and Kempinski’s renowned hospitality. Our distinguished hosts, elegantly dressed in red—a signature of Kempinski’s global identity—embody the essence of European luxury.
This refined afternoon tea experience begins with a Pomegranate Rose Sorbet, a refreshing prelude to awaken the palate. The menu showcases a stunning red-themed selection of sweet and savoury delights, including Beetroot-cured Salmon, Chicken Liver Pâté, Camembert and Truffle Quiche and an Avocado and Sriracha Prawn Cocktail, each showcasing a creative blend of Eastern and Western flavours.
Executive Pastry Chef Franck Istel presents a symphony of exquisite desserts, including Blueberry and Blackcurrant Marguerite, Red Berry Opera, Matcha Green Tea Raspberry Glass, Morello Cherry Pistachio Petit Gâteau and a luxurious gift chocolate box.
The Lady in Red Afternoon Tea is available daily at 1897 Lounge until 31 March 2025, priced at THB 2,590++ for two persons.
Legends of the Lotus – The Blooming Dawn
Now until 31 October 2025 at Sra Bua by Kiin Kiin
Thailand’s first institution for modern Thai cuisine, Sra Bua by Kiin Kiin, unveils a new experiential dining concept that celebrates Thailand’s rich landscapes and unique ingredients, while maintaining a steadfast commitment to sustainability. Crafting a menu that caters to diverse palates is no small feat, and to meet this challenge, Chef Henrik Yde-Andersen collaborates closely with Chef Chayawee Sucharitchan, working together whenever possible to create an unforgettable culinary experience.
Upon arrival, guests can customise their dining journey by selecting dishes that best suit their tastes for each course. The experience begins with a parade of seven small bites, each designed to excite and prepare the palate. Diners can then savour six signature dishes, including Smoked Fish Soup ‘Tom Klong Pla Grob’ with cold and warm smoked fish, Scallop and Cucumber Salad with basil mayo and coriander oil, Terrine of Pulpo and Asparagus with tamarind yum dressing, a Lobster Cocktail with lobster bisque foam, Duck Breast and Duck Terrine with XO sauce and crispy duck skin and Corn Parfait with roasted coconut slurpee.
For those seeking a gastronomic adventure in Bangkok, Sra Bua by Kiin Kiin offers an unparalleled fine-dining experience. Lunch and dinner are available daily from midday to midnight, priced at THB 2,200++ per person for a three-course menu, THB 3,800++ per person for a five-course menu and THB 4,900++ per person for the full dinner experience.
Prices are subject to a 10% service charge and 7% government tax.
For more information or to make a reservation, contact Siam Kempinski Hotel Bangkok at +662 162 9000, email [email protected] or visit the hotel’s website at https://www.kempinski.com/en/siam-hotel/restaurants-bars. Alternatively, connect via our Line Official Account @Siamkempinskihotel.
The Radiance Journey
Kempinski The Spa
Hidden away in the heart of the Siam area lies a calming enclave, a sanctuary where every moment is devoted to ultimate tranquillity. Kempinski The Spa invites guests to unwind with one of our guests’ favourites—The Radiance Journey.
Embark on a path to experiential wellness with this 90-minute treatment, which begins with a body brush exfoliation, followed by the use of aromatic rose oil to soothe the skin, leaving it radiantly glowing skin from the inside out. The massage continues with a harmonious blend of physical healing, incorporating rose quartz crystals to open the chakras, enhance intuition and psychic abilities, and deepen meditative states. The treatment concludes with an express facial for a luminous complexion.
The Radiance Journey is priced at THB 6,200++ and is ideal for guests seeking an express yet effective way to awaken their skin’s inner glow.
ART Promenade: Thai-Lanna Edition
Now until 30 April 2025 at Hotel Hallway
Following the success of two ART Promenade exhibitions in 2024, Siam Kempinski Hotel Bangkok proudly continues this initiative, reaffirming our dedication to art and craftsmanship. The Thai-Lanna Edition celebrates Lanna culture, an independent state in what is now northern Thailand, shaped by a rich blend of Thai and Burmese traditions. Three acclaimed artists from the region have come together to showcase their interpretations of Lanna’s heritage through an aesthetic lens:
Pornchai Jaima – Known for his deep-rooted connection to Lanna traditions, Pornchai’s works are inspired by the unique way of life of the Lanna people in past centuries.
Songdej Thipthong – Merging traditional and innovative artistic styles, Songdej’s pieces reflect Buddhist faith and daily life.
Arnan Ratchawang-inn – Renowned for his explorations of motherhood and spirituality, Arnan’s works range from depictions of the Rice Goddess to sculptures inspired by Buddhist philosophy.
As Siam Kempinski Hotel Bangkok celebrates its 15th anniversary in 2025, each participating artist from ART Promenade editions will donate one artwork for auction. Proceeds will support the charitable endeavours of BE Health Association, reinforcing our commitment to social responsibility and community welfare in Thailand.
