Tucked away in the heart of Sukhumvit 31, Haoma is far more than a restaurant. It is Bangkok’s first and only Michelin three-star Indian restaurant — and a beacon of sustainability, innovation, and heart-driven hospitality.
Under the leadership of Chef Deepanker Khosla, Haoma redefines what modern Indian cuisine can be. Here, luxury doesn’t come at the cost of the planet. Instead, it is interwoven with purpose. Every aspect of the dining experience — from soil to service — is carefully designed to nourish both people and planet.
A 10-Course Journey Through Culture, Climate, and Craft
At Haoma, guests embark on a culinary voyage through a 10-course tasting menu that bridges the flavors of India with the freshness of Thailand. Each dish tells a story of origin, memory, and transformation — reinventing traditional Indian recipes with modern techniques, local Thai ingredients, and zero-waste philosophy.
From the smoky umami of tandoor-aged beetroot to the delicate complexity of jackfruit curry with coconut espuma, each course celebrates purity, precision, and produce grown just meters from your table. Every plate is vibrant, alive — literally — with ingredients harvested fresh from Haoma’s own urban farm and aquaponic system.
Limited-Edition Drink Pairings Like No Other
To accompany this experience, Haoma offers an exclusive collection of limited-edition drink pairings — custom-crafted beverages that change with the seasons and the menu. Each pairing is created to complement, elevate, and surprise, using rare ingredients, fermentations, and infusions you’ll never find elsewhere. These are not your typical wine pairings. They are liquid expressions of innovation and intention.
From Farm to Table, With Heart
What makes Haoma truly exceptional is its living commitment to sustainability. The restaurant operates on a zero-waste, regenerative model. Organic waste is composted. Water is recycled. Ingredients are grown without chemicals. Even the cooking oil is repurposed into biodiesel. But beyond systems and solutions, it’s the spirit of Haoma that resonates: a restaurant where plants are grown with love, and where every guest is welcomed with warmth.
More Than a Meal — It’s a Movement
Dining at Haoma isn’t just a luxury experience — it’s a soulful one. It invites you to slow down, to savor, and to connect. It’s a celebration of nature’s intelligence, culinary artistry, and human care. You don’t just taste the food. You feel it.
This is Haoma. A place where Indian cuisine meets conscious living. A place where sustainability is not a buzzword — it’s the recipe. A place where you experience the food of life.
