SUN-KISSED DINING AND ENTERTAINMENT OFFERINGS INCLUDE A NEW ROVING VINTAGE PASTRY CART, SEASONAL SUMMER MENUS, IMMERSIVE DINING EXPERIENCES, AND A REIMAGINED GARDEN-INSPIRED AESTHETIC
Los Angeles, June 19, 2025 – A storied sanctuary of exclusivity that has welcomed Hollywood legends, global tastemakers, and discerning travelers for generations, Hotel Bel-Air, a Dorchester Collection hotel, unveils a fresh reimagination of its all-day dining venue The Restaurant. Under the direction of Culinary Director Joe Garcia, the restaurant’s new look arrives in tandem with the summer season, debuting an inventive new menu that celebrates California’s sun-soaked bounty, thoughtfully curated seasonal programming, and a slate of immersive dining experiences, all enhanced by a refreshed look and feel.
Building on The Restaurant’s signature reinterpretation of comforting classics, the new seasonal summer menu includes standouts such as the refined ‘HBA Iceberg Salad’ prepared with peak-market ingredients and artfully served as an elegant slice rather than the traditional wedge; a sumptuous crispy skin Loup de Mer, featuring eggplant caviar, roasted sweet peppers, tomato confit, garden basil and finished with a delicate saffron bouillon; and Sweet Corn Agnolotti enriched with butter poached Maine lobster, preserved lemon and compressed French tarragon.
An ode to the flavors of summer, Hotel Bel-Air welcomes guests to toast the start of the sunny season with a vibrant new Garden Spritz Menu inspired by the citrus groves and botanicals flourishing across the property’s lush grounds. Served exclusively in The Restaurant, the collection features five refreshing variations, each showcasing a unique summer hue and standout garnishes:
- Strawberry Spritz with house-infused Aperol and fresh strawberries
- Grapefruit Spritz with mezcal and fresh-squeezed grapefruit
- Lemon Spritz featuring Hotel Bel-Air’s own lemons and bright limoncello
- Peach Spritz with Juliette peach liqueur
- Elderflower Spritz featuring floral notes of St-Germain
An elegant new tradition invites guests to linger a little longer beneath The Restaurant’s blooming bougainvillea as the legendary estate debuts a new Sunday Night Dinner experience on the first Sunday of each month, featuring a thoughtfully curated, family-style menu that shifts with the season as curated by Chef Garcia. Designed to suit intimate dinners or larger celebrations alike, these monthly dining moments are a warm and welcoming way to end the weekend alongside friends and family.
A charming nod to Hotel Bel-Air’s celebrated past, The Restaurant will introduce a vintage-inspired pastry cart presented tableside. The roving cart features a rotating selection of seasonal pastries from the onsite cafe, The Patisserie, including a variety of mouth-watering favorites such as flaky almond croissants, signature cream puffs, and house-made cinnamon rolls to bring a touch of indulgence to the mornings.
The transformation extends beyond the new Marie Daâge China with a renewed design that captures the spirit of a serene garden escape with the hotel’s signature blush color bringing a lighter, more luminous atmosphere to the outdoor dining space. A newly added marble bar serves as a welcoming gathering spot for pre- or post-dinner cocktails, while the dining alcoves provide enhanced privacy and exclusivity. Embracing the natural beauty of the hotel’s surroundings and its indoor-outdoor flow, the revitalized setting invites guests to dine al fresco in a space that feels ethereal, timeless, and unmistakably Bel-Air.
“With its bright colorful accents and nature-infused design elements, The Restaurant’s fresh new look and feel is the perfect way to welcome the summer season," says General Manager Christoph Moje. “Complementing the redesign is a market-driven menu which showcases seasonal ingredients and playful twists on classic favorites. This specialty dining experience, combined with the fun-filled summer programming taking place throughout the hotel, is a perfect reflection of our legendary heritage thoughtfully paired with modern-day enhancements."
To complement the refreshed dining experience in The Restaurant, Hotel Bel-Air is also showcasing an exciting lineup of seasonal food and beverage offerings alongside immersive on-property activations, each designed to celebrate the spirit of the season and create memorable moments for every guest.
The hotel’s beloved outdoor Movies Under the Stars series returns this July & August with a new lineup of iconic films and themed menus to pair. Whether taking in a beloved rom com like “Notting Hill", or enjoying the modern-day blockbuster “Top Gun: Maverick", there’s something for everyone to enjoy at this popular summer staple offered for guests and locals alike. Attendees will also appreciate the option to pick up grab-and-go sweet treats from the onsite Patisserie. For additional information please visit HERE.
Movie schedule:
- July 15 Top Gun
- July 16 Wedding Singer
- July 17 Notting Hill
- August 12 Top Gun: Maverick
- August 13 Skyfall
- August 14 Bridesmaids
On September 9, 2025, the hotel’s annual End-of-Summer Barbecue extravaganza will return with a highly anticipated line-up of local and visiting world-renowned chefs within the estate’s vibrant grounds and lush gardens. Additional information will be available later in the summer.
The Restaurant reservations are available for booking via Seven Rooms.
