The breathtaking 300-acre property nestled on Aurora Anguilla Resort & Golf Club has taken a little Caribbean twist on a traditional holiday tea this year. From today to the 29th, guests can nibble on classic tea fares like gourmet sandwiches, as well as some of the hotel’s signature dishes such as chocolate delice, strawberry pistachio financier, and Caribbean Mount Blanc with pineapple confit. Then top it off with Moët & Chandon Brut and Prosecco. The Festive Tea is the perfect way to end a beautiful day of golfing or spa-ing. The resort will also be offering a three-course Christmas tasting menu on today and tomorrow, as well as a traditional Christmas Eve and Christmas carving buffet.
From the article by Meredith Lepore
