Nestled within the illustrious lebua Hotels & Resorts, Breeze offers a dining experience like no other. lebua, an experiential luxury brand, is renowned for its collection of extraordinary hotels, world-class dining, and exclusive bars, designed to exceed expectations at every turn. Among its crown jewels in Bangkok are the Tower Club at lebua and lebua at State Tower, where Breeze takes pride of place, perched high above the city skyline. Here, elevated Chinese cuisine meets luxury dining under the stars, providing an unforgettable escape from the vibrant city below.
As you arrive at Breeze, the ambiance envelops you in a sense of serene grandeur. Glass walls reflect the shimmering city lights, while terraces extend out over Bangkok, giving you the feeling of dining in the sky. The setting transports you far above the bustling streets, creating an intimate haven of calm, refinement, and breathtaking views — a rare oasis in the heart of Bangkok.
At the helm of this culinary gem is Chef Sam Pang, whose mastery of Chinese cuisine infuses each dish with authenticity and finesse. Chef Pang elevates traditional Chinese flavors, crafting dishes that blend classic tastes with contemporary refinement. Start with Breeze’s dim sum menu, where each bite-sized creation is packed with flavor. The crispy wasabi prawns are simply unparalleled, with a satisfying crunch and a touch of heat that’s delicately balanced. The har gao, meticulously crafted, is as stunning visually as it is delicious — a perfect testament to the artistry of Chinese fine dining.
Chef Pang’s tasting menu further demonstrates his skill and creativity. The roasted duck with fresh truffles is a symphony of flavors and textures, with the earthy richness of truffles enhancing the tender, savory duck. Even the stir-fried baby bok choy is a revelation, boasting a perfect, crisp texture that highlights the freshness of the vegetables. It’s a dish that transforms simplicity into something extraordinary.
For a true indulgence, the wok-fried Wagyu beef tenderloin paired with foie gras is a must-try. The tender Wagyu is complemented by the silky foie gras, all enhanced by a hint of sweetness from the merlot sauce. Paired with a fine red wine and a view of the glittering cityscape, this dish epitomizes Chef Pang’s dedication to creating memorable dining experiences.
The meal wouldn’t be complete without Breeze’s Yang Zhou fried rice, a comforting yet elegant dish blending prawn, barbecue pork, egg, and French beans. Each ingredient is meticulously prepared, making this classic dish a fittingly refined conclusion to an extraordinary evening.
Breeze at lebua transcends expectations, combining sophisticated Chinese cuisine with an unparalleled setting. Dining here, high above the city lights, is an unforgettable experience, blending luxury, flavor, and ambiance in a way that only lebua can offer. With every dish crafted to perfection and each moment savored against the backdrop of Bangkok’s skyline, Breeze delivers a culinary journey that’s as impressive as it is unique.
