14 March 2025 (Hong Kong SAR) — Lai Ching Heen, the esteemed Cantonese restaurant at Regent Hong Kong, has awarded its two MICHELIN stars in the MICHELIN Guide Hong Kong Macau 2025, marking an impressive 16th consecutive year of star recognition. This accolade solidifies Lai Ching Heen’s status as one of the premier Cantonese dining destinations in the region.
With a legacy spanning four decades, Lai Ching Heen is celebrated as one of the world’s finest Chinese restaurants specializing in Cantonese cuisine, earning numerous accolades, including prestigious MICHELIN Stars.
Led by Lai Ching Heen Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, the culinary journey begins with the restaurant’s exquisite décor, inspired by a jade jewelry box that unveils a rich heritage of Cantonese culinary treasures. Guests are immersed in the Lai Ching Heen experience, characterized by stunning jade-themed design elements, meticulously crafted Cantonese dishes perfected over decades, exemplary service, and the rich tradition of Chinese tea culture, all complemented by iconic views of Victoria Harbour.
Executive Chef Lau Yiu Fai expressed his gratitude, stating, “We are honored to celebrate our 16th consecutive year of achieving MICHELIN Stars. This recognition is a testament to the unwavering dedication, skill, and creativity of our chefs and the entire Lai Ching Heen service team, who consistently strive for excellence in every aspect of the dining experience"
Michel Chertouh, Managing Director of Regent Hong Kong, added, “This remarkable achievement reflects the dedication and talent of the Lai Ching Heen team, whose commitment to excellence has continually elevated the dining experience. We eagerly anticipate the continuation of this legacy of innovation and refinement."
Guests can savour the culinary excellence in the restaurant’s elegant jade-inspired dining room or, for a more exclusive experience, in one of the elegant harbour-view Private Dining Rooms—perfect for family gatherings, social events, or business occasions.
Designed for special celebrations, the Lai Ching Heen Supreme Birthday Menu features a selection of refined Cantonese dishes crafted with exquisite Chinese delicacies. Highlights include Golden Stuffed Crabmeat with Onion and Fresh Milk in Shell, Wok-Fried Wagyu with Cauliflower Mushrooms, Green Peppers, and Sliced Garlic, as well as Shrimp and Pork Dumplings in a Supreme Broth and Brasied E-Fu Noodles, complemented by traditional Chinese Longevity Buns to convey birthday wishes.
During the dining experience, Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang will introduce their culinary creations. Additionally, Tea Sommelier Kelvin Mok will recommend bespoke pairings from Lai Ching Heen’s curated selection of exceptional tea leaves.
