Bangkok, Thailand – International TV chef and bestselling author Daniel Green is proud to announce the launch of his highly anticipated 14th cookbook, Take Home Thailand, a vibrant, streamlined celebration of Thai cuisine made accessible for home cooks around the world. Published by Silkworm Books, the title will debut this September, featuring nearly 100 recipes paired with stunning photography taken on location earlier this year.
This book is Daniel’s heartfelt tribute to a country that has shaped his career and life over the last three decades. After more than 100 visits to Thailand and a lifetime of cooking for royalty, ambassadors, luxury hotels, and airlines across Southeast Asia, Take Home Thailand brings together classic recipes and practical techniques designed to remove the intimidation often associated with cooking Thai food.
“Thai food has always been a love story for me,” says Daniel. “What I’ve always wanted is to take a little piece of it home with me every time I leave. This book is that—30 years of passion condensed into one collection anyone can cook from.”
From vibrant curries and street food staples to comforting noodle dishes and simple desserts, Take Home Thailand presents the essence of Thai cuisine, without the need for hard-to-find ingredients or complex steps. Recipes are thoughtfully adapted for global kitchens, making them ideal even for beginners who have fallen in love with Thai flavors but never dared to cook them.
This project marks another milestone in Daniel’s storied career, which spans more than 20,000 hours of live television across networks like The Hallmark Channel, Food Network, Discovery, and the BBC. Daniel is known for his clean, healthy approach to global cuisine, Daniel brings his expertise and deep affection for the Kingdom to every page.
“Thailand is more than just a destination for me—it’s home away from home. I’ve had the privilege of working alongside incredible chefs, designing menus for iconic hotels, and learning from the culture firsthand. I’m honored to share that connection through this book,” adds Daniel.
Daniel will be back in Thailand this September to celebrate the launch and share more about the stories and inspiration behind Take Home Thailand in a series of exclusive events and media appearances.
Published by Silkworm Books, this cookbook promises to be both a personal journey and a practical guide—perfect for anyone who wants to bring the magic of Thailand into their own kitchen.
