London, January 22, 2025 – Dorchester Collection invites guests to explore the incredible range of culinary destinations across its global portfolio of luxury hotels with its Stay & Indulge offer which includes a dining credit when booking directly through the Dorchester Collection website.
Stay & Indulge opens the door to experiencing the diverse stories, flavours, and personalities that define Dorchester Collection’s renowned hospitality. Spanning menus from globally-acclaimed restaurants to unique culinary treasures, the exclusive offer provides more ways in which to discover the rare artistry of these remarkable hotels.
Every Dorchester Collection hotel tells its own culinary story, from Martin Berasategui’s fiery Basque creations at The Lana in Dubai, to Elliott Grover’s famously great steaks at CUT at 45 Park Lane. Guests can enjoy Tom Booton’s thoroughly modern mastery at The Dorchester, savour bold flavours from the imagination of Jean Imbert at The Lana, Dubai or Hôtel Plaza Athénée in Paris, or revel in poolside dining at The Beverly Hills Hotel and Hotel Bel-Air. Whether it’s the Michelin-starred splendour of Adam Smith’s Woven at Coworth Park, the refined charm of Acanto in Milan, or the panoramic rooftop delights of Hotel Eden in Rome, each destination promises an extraordinary journey through taste and imagination.
This special offer is available until December 31, 2025 and subject to a minimum two-night stay. For more information or to book the Stay & Indulge package, please visit https://www.dorchestercollection.com/stay-indulge.
This is just a glimpse into the exceptional restaurants and chefs across the Dorchester Collection hotels, all available to explore with the exclusive dining credit offer:
Martin Berasategui – The Lana, Dubai – As the first chef to open a Basque restaurant in Dubai, 11 Michelin-starred chef Martín Berasategui’s creative energy is setting the Dubai dining scene ablaze. The restaurant, Jara, is named after Chef Berasategui’s eldest granddaughter and roars with fiery passion from its clay-pit oven.
Elliott Grover – CUT at 45 Park Lane, London – In this dazzling combination of a succulent menu, sleek design and fascinating art, Elliott Grover elevates the humble steakhouse into a realm of delicious beauty. His skill with premium cuts and bold, unapologetic flavours makes every dish at CUT a showstopper.
Alain Ducasse – Le Meurice, Paris and The Dorchester, London – A legendary name in the culinary world and with a galaxy of Michelin stars to his name, Alain Ducasse has turned dining into an art form, marrying elegance and eating well in a magnificent adventure for the senses.
Tom Booton – The Grill at The Dorchester, London – As one of the youngest head chefs in The Dorchester’s history, Tom Booton is rewriting the rules of classic British dining and earning himself a place as one of London’s most exciting chefs along the way. With a Mayfair dinner party every night and a hearty breakfast in the morning, this is the place for satisfying appetites.
Jean Imbert – The Lana, Dubai and Hôtel Plaza Athénée, Paris – Jean Imbert is the culinary rock star blending French tradition with cutting-edge creativity. His boundary-pushing menus are a masterclass in story-telling, whether you’re dining in the heart of Paris or under Dubai’s dazzling skyline.
Adam Smith – Woven at Coworth Park, Ascot – Michelin-starred and wildly imaginative, Adam Smith is a maestro of fine flavour. Woven’s seasonal menus are a love letter to British produce, served with deep knowledge and more than a touch of flair.
