Festive Culinary Celebrations by the Ocean at Jimbaran Puri, A Belmond Hotel, Bali

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This festive season, Jimbaran Puri, A Belmond Hotel, Bali invites guests to embrace the holiday spirit with an exciting array of culinary experiences. From festive-themed dinners to beachside BBQs and vibrant celebrations, guests can bask in the tropical beauty of Jimbaran Bay while savouring meticulously crafted menus by Executive Chef Adi Wijaya. Whether it’s a relaxed Christmas Eve dinner or an exhilarating New Year’s countdown, the season’s offerings provide something special for everyone, ensuring a truly unforgettable holiday by the ocean.

FRIDAYS WITH SEAFOOD BEACH BBQ

On Fridays, 20th & 27th December 2024 and 3rd January 2025, experience a delectable Seafood Beach BBQ on the pristine shores of Jimbaran Bay. Relish in an enticing selection of fresh seafood, expertly grilled in the traditional Jimbaran style, showcasing Bali’s rich culinary heritage.

The feast begins with an assortment of Balinese crackers and sambals, followed by Jukut Gedang be Pasih, a Balinese young papaya seafood soup with baby squid and white fish. For the main course, delight in King Tiger Prawns, Pesan be Pasih (mahi-mahi fish fillet wrapped in banana leaves), minced fish satay, and baby squid satay, all served with fragrant turmeric rice and seasonal Balinese sides. Conclude the meal with a dessert platter featuring Dadar Gulung (pandan crepes with grated coconut and palm sugar), banana fritters, and homemade coconut ice cream.

SUNSET HERITAGE JOURNEY ON SUNDAYS

Embrace the charm of Bali’s sunsets with the Festive Sunset Heritage Journey, held every Sunday on 22nd & 29th December 2024 and 5th January 2025. Discover two expertly crafted Nusantara cocktails, infused with local botanicals and spices that reflect Bali’s vibrant flavours. Sip in the creations like the Archipelago Martini, Pomelo Gin & Tonic, and Nusantara Old Fashioned, each featuring unique local ingredients such as Kintamani cacao, Bali pomelo, and Balinese bamboo chips, for a true taste of the island’s heritage.

To complement the afternoon, selection of canapes are available, including delights from Lempet Kusamba Sambel Bongkot (minced tuna grilled in banana leaf with ginger sambal) to Be Siap Sambel Embe (shredded chicken with crispy shallot sambal on melinjo crackers). Accompanied by the gentle sea breeze and stunning ocean views, it is the ideal way to unwind and celebrate the weekend at the stunning beachfront resort.

CHRISTMAS EVE DINNER

Celebrate the joy of Christmas Eve with an exquisite four-course dinner at Jimbaran Puri. Enjoy live acoustic music and Christmas carols while indulging in a specially crafted menu. Start with Kaffir Lime Fish Mousse followed by a fresh Lemongrass Tuna Tartare. The main course option includes Barramundi Fillet with truffle cauliflower puree or 58-degree Bali grass-fed beef tenderloin. Conclude the evening with a decadent Chocolate & Avocado Dome dessert, ensuring a fulfilling end to the festive celebration.

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CHRISTMAS DAY LIVE BBQ DINNER

Celebrate Christmas Day with a festive beachfront live BBQ dinner, featuring a performance by a traditional Keroncong band and a special appearance by Santa Claus. Guests are invited to revel in an Indonesian family-style BBQ that includes Sate Lilit Sapi (minced beef satay with peanut sauce), along with a variety of freshly grilled seafood and traditional side dishes such as fragrant turmeric rice and Balinise-style vegetable curries. The feast continues with a dessert platter showcasing Jaje Lupis (glutinous rice cake) and refreshing soursop sorbet.

NEW YEAR’S EVE DINNER: JIMBARAN FESTIVAL

Ring in the New Year with a captivating beachfront celebration at Jimbaran Puri’s New Year’s Eve Jimbaran Festival. Enjoy a sumptuous dinner showcasing flavours from Asia, South America and Nusantara, while being entertained by live performances, including a band, DJ and captivating Balinese and Latin dance performances.

Indulge in a diverse array of culinary offerings, including a live sushi stationBarbacoa beef burritos, grilled King Prawns and the legendary Balinese Babi Guling (suckling pig). As midnight approaches, toast to the New Year with a glass of sparkling wine during the countdown party.

SABABAY PAIRING DINNER FOR THE NEW YEAR

Start the new year with an exceptional dinner at Nelayan, featuring a thoughtfully curated three-course set menu paired with wines from Bali’s renowned Sababay Winery. Appreciate the taste of delicious flavours such as Rendang Sapi Tortellini and Crusted Seafood, each expertly matched with selected wines to elevate the meal. The evening concludes with a Bali Coffee Tiramisu for a perfect finale to a night of celebration.

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Published 24th October 2024
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