If you’re not familiar with Cote, you need to brush up on your steakhouses. It’s often called the best steakhouse in America, and now you can bring some of their choice chops into your father’s home. This package from Goldbelly offers up four specialty cuts straight from Cote’s own dry-aging room, including a USDA Prime dry-aged ribeye, American Wagyu secret cut “Cote" steak, classic USDA Prime hanger steak, and house marinated USDA Prime short rib galbi. Your average feast, this is not.
From the article by Nicole Hoey, Michael Stefanov, Justin Fenner
