The world’s most Michelin Starred female chef will bring a new era of excellence to Bangkok’s Culinary Scene
Hong Kong, 23 April 2025 – Le Normandie is poised to embrace an extraordinary new chapter as it welcomes world-renowned French chef Anne-Sophie Pic in late Q3 2025. This heralds a new era that pays homage to an illustrious past while stepping boldly into the future.
Anne-Sophie Pic is celebrated for her bold vision and avant-garde approach to gastronomy. Her philosophy, Suffusion, redefines French cuisine through intricate aromatic layers and deep connections between ingredients – an ethos that has garnered her global acclaim, including being named Best Chef in France by The Best Chef Awards. Her restaurant, Maison Pic*** in Valence, has been awarded three Michelin stars every year since 2007 and was heralded Best Restaurant in the World by Tripadvisor in the Best 2024 Ranking.
“Since its inception in 1958, Le Normandie has not only been the first French fine dining restaurant in Thailand, but also a beacon of fine dining, continually setting the standard for culinary excellence. Through every era, its spirit of refinement has endured. This next chapter is no exception. This exciting collaboration between Groupe Pic and Mandarin Oriental, Bangkok promises to be a defining moment in Bangkok’s fine dining landscape, reflecting a shared vision of excellence, unparalleled hospitality, and a legacy of tradition and innovation," said Anthony Tyler, General Manager of Mandarin Oriental Bangkok.
“I firmly believe that cuisine is a universal language, a space where cultures meet. Opening a new chapter at Mandarin Oriental, Bangkok, an iconic institution that embodies elegance and refinement, is an adventure that truly excites me. I look forward to creating an experience where French gastronomy engages in a dialogue with the vibrant energy of Thai culture.” stated Anne-Sophie Pic.
With a fully reimagined space and an inspired new design, envisioned in partnership with designers Humbert & Poyet, Anne-Sophie Pic at Le Normandie will seamlessly blend heritage with modernity, preserving the elegance of its past while ushering in a fresh era of contemporary French cuisine. This exciting transformation promises to be an extraordinary culinary destination that will offer both local residents and visitors an experience that transcends time.
