(May 2025, Hong Kong) – Mondrian Hong Kong, the bold and stylish hotel in the beating heart of Tsim Sha Tsui, has revealed an exciting line-up of events to delight its in-house guests, local residents and international visitors this May. From vibrant mixology and cuisine at Avoca, the 38th floor cocktail bar, to Italian-inspired gastronomy at Carna by Dario Cecchini, the contemporary Tuscan steakhouse, and live street music at The Corner Shop, the hotel will immerse everyone in a world of food, drinks, music and art.
Perched elegantly on the 38th floor, Avoca offers a vibrant blend of creative cocktails, cuisine, music, and design — all inspired by the spirit of Hong Kong. Its year-round “Guest Shift" series brings in top mixologists from Asia’s leading bars to craft exclusive cocktails that spotlight hyperlocal ingredients and cultural ties to their roots. Recent collaborations have included renowned names like The Grasshopper Bar, Tokyo Confidential, and Bar Wakabayashi.
Avoca’s new High Spirits Brunch offers a bold, all-day dining experience every Saturday, Sunday, and public holiday from April (HKD 580 + 10%). Guests can enjoy unlimited small plates, hearty mains, and live DJ sets in a vibrant, laid-back setting.
Free-flow drink packages start at HKD 200, featuring craft cocktails, wines, and Champagne. With top-notch food, drinks, and music, it’s the ultimate weekend hangout.
CARNA BY DARIO CECCHINI
Carna, Asia’s first outpost of the acclaimed Italian steakhouse and a MICHELIN Selected restaurant, is introducing a range of new à la carte dishes from 22 April.
Known for premium, responsibly sourced meats and authentic Tuscan flavours, the updated menu features highlight like Wagyu Rostbiff Carpaccio with Black Truffle (HK$288), Italian Marango OP Rib (HK$1,680), and Paccheri Milanese-Style with Beef Cheek Ragout (HK$398), alongside fresh appetisers, seafood, and grilled mains.
Carna’s new Butcher’s Menu (from HK$688 +10%) offers a family-style journey through Tuscany every Monday to Wednesday. The menu features artisanal appetisers, shared pasta or risotto, and premium chargrilled meats—including the exclusive 35-day dry-aged Pezzata Rossa beef—alongside sides, dessert, and wine pairings.
Carna’s new Nose-to-Tail Brunch debuts 26 April, available every Saturday, Sunday, and public holiday (from HK$728 +10%). Celebrate the art of butchery with free-flow appetisers, all-you-can-eat Braised Wagyu Pasta, a grilled meat platter, sides, and dessert. Add free-flow drinks from HK$280, or upgrade to Champagne for HK$200. Don’t miss the signature Spritz Trolley for a stylish sip of la dolce vita.
THE CORNER SHOP
The Corner Shop, an intimate art space celebrating local talent, presents the Busking Festival every Saturday in May (10th, 17th, 24th, & 31st) from 18:00 to 22:00. This vibrant event showcases original performances by Hong Kong street musicians, bringing together the community through music and culture. The festival kicks off with an opening party on 10th May.
For more information and to embark on a culinary and cultural journey at Mondrian Hong Kong, please visit www.mondrianhongkong.com.
