The first-ever Mid-Autumn delights from Siam Kempinski
Bangkok, 3 July 2025 – Siam Kempinski Hotel Bangkok debuts in celebrating the Mid-Autumn festival and the hotel’s 15th anniversary and its first-ever ‘Bloom Under Moonlight Mooncake Collection’. Embrace the spirit of the Year of the Serpent and the hotel’s unique celebratory occasion, a trunk-inspired mooncake box celebrates its heritage of European luxury and Asian flourish to impress everyone.
This year, Siam Kempinski Hotel Bangkok is delighted to join this time-honoured celebration with its distinctive mooncake flavours; ‘Monthong Durian’, offers a luscious filling made with golden-fleshed durian from Chanthaburi, which is renowned for its superior richness and aroma. ‘Pandan with Macadamia Nut’ combines aromatic pandan leaves from Ratchaburi’s local farmers with buttery macadamia nuts grown in the highlands of Tak province in the northern part of Thailand. ‘Azuki Red Bean’ features a soft, subtly sweet filling made from antioxidant-rich red beans sourced from Hokkaido. ‘Lotus Seed with Salted Egg Yolk’ reimagines a timeless classic, enriched with a premium organic egg yolk for a delicate, savoury balance in every bite.
A symbol of familial love, heritage and craftsmanship, the Mid-Autumn season brings every family member and loved ones in a unity and togetherness. The ‘Bloom Under Moonlight Mooncake Collection’ is presented in a box of four pieces, masterfully hued in Kempinski ‘stellar blue’ and patterned with lotus and moon motif in radiant gold, echoing themes of purity, unity and grace. The motif also conveys our respect towards the eminent history of Siam Kempinski Hotel Bangkok as the hotel’s land was once a part of Sra Pathum Palace during the reign of King Chulalongkorn (Rama V) of the Kingdom of Siam.
Presented to impress receiver with a refined touch, a pair of fine porcelain with decorative design in gold and stellar blue, are included for everyone to share and cherish together. Whether gifted to loved ones, esteemed clients or treasured partners, the Bloom Under Moonlight Mooncake Collection is a celebration of taste, tradition and elegant connection.
This exclusive debut has been curated under the guidance of Executive Chef Phillip Taylor, a half-Chinese Australian culinary expert whose heritage and refined palate bring both authenticity and creativity to the mooncake experience. The resulting flavours reimagine tradition through a contemporary lens, carefully balancing premium Thai and Japanese ingredients in a way that reflects the season’s symbolism of reunion and reflection.
The ‘Bloom Under Moonlight Mooncake Collection’ is crafted in limited quantities, a special early-bird price of THB 2,988 is available for every reserved and paid order by 31 July 2025. The regular price is THB 3,988 net per set, with extra charge for delivery service, is also available.
For enquiries and pre-orders, please contact Siam Kempinski Hotel Bangkok at +66 (0)2 162 9000, email [email protected] or visit the hotel’s website at kempinski.com/en/siam-hotel/restaurants-bars/1897-lounge/bloom-under-moonlight-mooncakes. Alternatively, connect via our Line Official Account @Siamkempinskihotel.
