An extraordinary selection of food and beverages, from an iconic teatime to an exclusive Indian pop-up restaurant from Singapore
Lady in Red Afternoon Tea
January – March 2025 (13:00–17:00) at 1897 Lounge
Indulge in an iconic Lady in Red-inspired afternoon tea, recognised as a symbol of class, grace and Kempinski’s renowned hospitality. Our attentive hosts are strikingly adorned in red, a distinctive hallmark of Kempinski’s constellations globally, and a reflection of its passion for European luxury.
The ‘Lady in Red Afternoon Tea’ begins with a pair of pomegranate rose sorbets as a refreshing prelude to awaken the palate. The teatime experience features an all-new presentation, where red-coloured sweets and savouries take centre stage. The savoury selection includes beetroot-cured salmon, chicken liver pâté, camembert and truffle quiche and an avocado and Sriracha prawn cocktail, each showcasing a creative blend of Eastern and Western flavours.
Executive Pastry Chef Franck Istel presents a symphony of red-themed desserts, including blueberry and blackcurrant marguerite, red berry opera, matcha green tea raspberry glass, Morello cherry pistachio petit gâteau and a gift chocolate box.
The Lady in Red Afternoon Tea is available daily at 1897 Lounge from today until 31 March 2025, with a price of THB 2,490++ for two persons.
Valentine’s Day Afternoon Tea – Buffet
1, 8, 15, 22 February 2025 (13:00–17:00) at Niche
Siam Kempinski’s afternoon tea fans will have a chance to celebrate the month of love with ‘Valentine’s Day Afternoon Tea’ in a buffet style to share unlimited love throughout February. Executive Pastry Chef Franck Istel and his team will present a parade of rose-themed sweets and savouries, with highlights including Paris ham and Emmental cheese roll, salt cod fish courgette, coulis de tomate, creamy crab salad sandwich and oat bagel with smoked duck breast with blood orange and pomegranate and to name a few.
Guests with a sweet tooth can indulge in desserts ranging from chocolate bonbons and truffles, guava vanilla tartlet, passion fruit mini madeleine, strawberry caramel lollipops, and many more to delight your palate. Pair these delights with signature tea options as much as you like, as our tea trolley offers a grand selection. Dine in an intimate and spacious setting with views of a tropical green garden, while enjoying the atmosphere created by a resident DJ playing upbeat music throughout the afternoon.
The experience is available every Saturday in February 2025 at Niche. The price is THB 1,850++ per person, with a half-price discount for diners under the age of 12.
Gugelhupf – Lunar New Year Edition
13 January – 2 February 2025 at 1897 Lounge
A symbol of Europe’s traditional delicacies, Chef Franck Istel celebrates Lunar New Year 2025 with two seasonal flavours of classic gugelhupf: zesty yuzu and fruity lychee raspberry. Presented in a four-piece box, this treat symbolises good wishes, warmth and fortune—an ideal gift to impress friends, family and business patrons during the festive season. Each box is priced at THB 680+ and is available daily between 13 January and 2 February at 1897 Lounge.
Legends of the Lotus – The Blooming Dawn
1 February – 31 October 2025 at Sra Bua by Kiin Kiin
Thailand’s very first institution for modern Thai cuisine, Sra Bua by Kiin Kiin, unveils a new experiential dining concept with a steadfast commitment to sustainability that celebrates Thailand’s rich landscapes and unique ingredients. Creating a new menu that satisfies diverse personal tastes is a challenge. To meet this demand, Chef Henrik Yde-Andersen collaborates closely with Chef Chayawee Sucharitchan, working together as often as their schedules allow to craft a menu that delights culinary connoisseurs.
Upon arrival, diners can select dishes that best suit their palates for each course. The new dining experience begins with a parade of seven small bites, each offering a burst of flavours to excite and prepare the taste buds. Guests can then savour six new highlights, including smoked fish soup ‘Tom Klong Pla Grob’, featuring cold and warm smoked fish, scallop and cucumber salad with basil mayo and coriander oil, terrine of pulpo and asparagus with tamarind yum dressing, a lobster cocktail with lobster bisque foam, duck breast, duck terrine with XO sauce and crispy duck skin, and corn parfait with roasted coconut slurpee.
‘As always, each menu from Legends of the Lotus – The Blooming Dawn shares stories of Thailand’s unique culinary ingredients, presented to intrigue and captivate diners’, said Chef Henrik Yde-Andersen.
For those seeking a gastronomic adventure in Bangkok, Sra Bua by Kiin Kiin offers an unparalleled experience, with lunch and dinner available daily from midday to midnight. Lunch is priced at THB 2,200++ per person (three-course) and THB 3,800++ per person (five-course), while a full dinner experience is priced at THB 4,600++ per person.
Chef Pinaki Ray Exclusive Pop-up
20 – 28 February 2025 (17:00–24:00) at Niche
Celebrate the fusion of traditional recipes and modern cooking techniques as Executive Chef Pinaki Ray from Singapore’s renowned ‘Yantra’ makes his debut at Siam Kempinski Hotel Bangkok. Chef Ray brings with him a passion for showcasing the heritage and vibrancy of traditional Indian cuisine. With over 30 years of experience spanning renowned hotels and restaurants, he reinterprets India’s rich culinary legacy with creativity and flair.
The menu pays homage to India and the Subcontinent’s colourful cuisine, crafted with distinctive and flavourful ingredients. Highlights include Khoi Bora, featuring popped multigrain rice, ginger and fennel, Nizam Kathi Kebab, served with pickled quail eggs, and Lobster Chiney Kebab, a decadent dish featuring lobster, milk solids and crispy egg caviar. Each dish tells a story of India’s diverse culinary culture, offering diners a truly unique experience.
Chef Pinaki Ray invites Bangkok diners to savour his culinary creations over nine exclusive nights, from 20 to 28 February 2025. The menu is priced at THB 4,200++ per person, with an optional wine pairing at THB 3,500++ per person.
Prices are subject to a 10% service charge and 7% government tax.
For more information or to make a reservation, contact Siam Kempinski Hotel Bangkok at +662 162 9000, email [email protected] or visit the hotel’s website at https://www.kempinski.com/en/siam-hotel/restaurants-bars. Alternatively, connect via the Line Official Account @Siamkempinskihotel.
ART Promenade: Thai-Lanna Edition
10 January – 30 April 2025 at Hotel Hallway
Following the success of two ART Promenade exhibitions in 2024, Siam Kempinski Hotel Bangkok is proud to continue this initiative, reaffirming our dedication to art and craftsmanship. The Thai-Lanna Edition celebrates Lanna culture, an independent state in what is now northern Thailand, which was influenced by rich Thai and Burmese traditions. Three acclaimed artists from the region have come together to showcase their interpretations of Lanna’s heritage through an aesthetic lens:
Pornchai Jaima: Known for his deep-rooted connection to Lanna traditions, Pornchai’s works are inspired by the unique way of life of the Lanna people in past centuries.
Songdej Thipthong: Songdej blends traditional and innovative artistic styles, creating pieces that reflect the way of life and faith in Buddhism.
Arnan Ratchawang-inn: Arnan is renowned for his works that explore themes of motherhood and spirituality, from depictions of the Rice Goddess to sculptures inspired by Buddhist philosophy.
As Siam Kempinski Hotel Bangkok celebrates its 15th anniversary in 2025, each participating artist from ART Promenade editions will donate one artwork for auction. Proceeds will support the charitable endeavours of BE Health Association, reinforcing our commitment to social responsibility and community welfare in Thailand.
