Bangkok, 27 January 2025—Sra Bua by Kiin Kiin, an award-winning modern Thai institution, is thrilled to launch its new dining experience, ‘Legends of the Lotus – The Blooming Dawn’, starting from 1 February 2025.
This unique offering highlights the restaurant’s three main cornerstones: promoting sustainable agriculture and fisheries, showcasing local Thai ingredients and offering diners the freedom to create their own experiential culinary journey at Sra Bua by Kiin Kiin.
The Blooming Dawn experience begins as guests arrive at the restaurant for the ‘In the Lounge’ act, featuring a parade of seven small bites inspired by Thailand’s iconic flavours. Highlights include Soy-salted Meringue with Cashew and fresh Thai Wasabi, Satay-flavoured Cream Wafer, Chargrilled Vegetable Puff with Prok Cracklings, Sea Snail Kiss, Wild Mushroom Stir-fry Oyster Sauce with Donut Cep Cap and Betal Leaf with Passion Fruit and Chilli. Each dish is designed to awaken the diners’ palate and prepare them for the culinary adventure ahead.
Guests are, then, escorted to the dining area to begin the ‘In the Restaurant’ experience. The dining ritual commences with Fermented Lotus in Lotus, a dish that sets the tone for the inspirational menu. Taking to the centre of this culinary pilgrimage, the six featured dishes include Smoked Fish Soup ‘Tom Klong Pla Grob’ with Cold and Warm Smoked Fish, Scallop and Cucumber Salad with Basil Mayo and Coriander Oil, Terrine of Pulpo and Asparagus with Tamarind Yum Dressing, Lobster Cocktail with Lobster Bisque Foam and Duck Breast, Duck Terrine with XO Sauce and Crispy Duck Skin.
“As always, each dish from Legends of the Lotus – The Blooming Dawn tells a story of Thailand’s unique culinary ingredients, presented to intrigue and captivate diners", said Chef Henrik Yde-Andersen.
The experience concludes with Corn Parfait with Roasted Cocnut Slurpee, a dish that showcases Chef Henrik’s fond memories of his travels in Thailand. Made with the finest corn and coconut milk, it reflects the perfection and inspiration of Thai cuisine.
The ‘Legends of the Lotus – The Blooming Dawn’ is available in a three-course menu (THB 2,200++ per person) and a five-course menu (THB 3,800++ per person). The full experience, served during dinner, is priced at THB 4,600++ per person, with optional wine pairing at THB 4,100++ per person or individual cocktails starting at THB 495++ each.
*All dining prices exclude the 10% service charge and 7% government tax.
Sra Bua by Kiin Kiin is open daily for lunch from 12:00 to 15:00 (last orders at 14:00) and for dinner from 18:00 to 24:00 (last orders at 21:30).The restaurant is located on the lobby floor of Siam Kempinski Hotel Bangkok.
For more information or reservations, please call Sra Bua by Kiin Kiin at +66 (0) 2 162 9000, email [email protected] or visit www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-kiin-kiin/legends-of-the-lotus.
