Inspired by the ‘Meeting of Two Civilizations’ philosophy, The Ritz-Carlton, Bangkok celebrates ancient flavors reimagined for modern palates through meaningful collaborations and multi-sensory storytelling
Singapore – July 23, 2025 – The Ritz-Carlton, Bangkok, the Thai capital’s preferred address for exceptional gourmet indulgence sets the stage for the finale of Marriott International’s highly anticipated 2025 Luxury Dining Series. To advocate the rediscovery of culinary roots, this year’s theme “Forgotten Flavors" is currently being showcased across seven handpicked destinations in Asia Pacific with The Ritz-Carlton, Bangkok delivering the crescendo of the series. Scheduled from September 25 to 28, a stellar cast of critically acclaimed chefs and mixologists, including David Toutain, Valentin Fouache, Adam Catterall, Loïc Portalier, Tala Bashmi as well as local maestros like Chef Jai of Charmgang, will descend upon One Bangkok.
“Forgotten Flavors" draws inspiration from Marriott’s comprehensive Future of Food 2025 Report, which revealed that Asia Pacific commands a remarkable 37.8 percent share of the global culinary tourism market with projected growth to USD6.2 trillion by 2033. The report identified a significant shift toward traditional cooking methods and ancient ingredients, with emphasis on sustainable and cultural practices. These findings underscore the growing appetite for immersive gastronomic journeys among affluent travelers and increasing interest in traditional ingredients and time-honored techniques often overlooked in modern fine dining, validating this year’s focus on rediscovering culinary heritage through contemporary innovation.
The Ritz-Carlton, Bangkok’s distinctive style of hospitality artfully weaves Thai heritage with modern sensibilities, positioning the property as an epicurean gateway through meaningful encounters infused with local influence. The hotel’s signature “Elemental Ensemble” exemplify this philosophy, creating transformative experiences that honor traditions while embracing global sophistication. The hotel’s exceptional gourmet experiences follow the same philosophy, celebrating Thailand’s rich culinary legacy with avant-garde interpretations that respect ancestral wisdom while pushing creative boundaries.
“We are honored to present the season finale of Marriott’s 2025 Luxury Dining Series within our first year of opening,” said Tina Liu, General Manager of The Ritz-Carlton, Bangkok. “This meaningful series reinforces our commitment to elevating Thailand’s ‘Forgotten Flavors’ through modern expressions, celebrating ancient techniques and beloved ingredients that define the nation’s culinary identity. Together with our culinary partners, we hope to deliver unforgettable experiences that bridge tradition and innovation.”
The Ritz-Carlton, Bangkok’s creative program showcases extraordinary flavors and flair across multiple dining destinations. At Duet by David Toutain, guests will enjoy innovative six-hands dinners featuring the celebrated French chef alongside Chef Valentin Fouache and Chef Adam Catterall from Hong Kong’s Michelin-starred Roganic on 25 and 26 September. A second collaborative experience on 27 and 28 September will unite French culinary artistry with Asian refinement, as Duet partners with Louise Hong Kong’s Executive Chef Loïc Portalier.
The gourmet adventure continues with Friends of Lily’s on 27 and 28 September, where Chef de Cuisine Sedtapat Sukpaisanpongsa (Pop) orchestrates an inventive symphony alongside Chef Tala Bashmi, MENA’s Best Female Chef conferred by the World’s 50 Best, Chef Loïc Portalier, and Chef Jai of Charmgang. This groundbreaking collaboration is a harmonious fusion of Middle Eastern, Thai, and French culinary traditions. On 26 September, an intimate private dining experience at Lily’s, limited to only 10 guests, will feature Chef Tala’s masterful interpretation of Bahraini cuisine, offering diners an authentic taste of her homeland through thoughtfully crafted bites.
Under the expert guidance of Bar and Beverage Manager Ewen Ledan, Calēo Bar will host an exclusive collaboration on 25 and 26 September between Angelo Sparvoli, Head Bartender of London’s legendary American Bar at The Savoy and Simone Rossi, the celebrated cocktail maestro from Hong Kong and creator of Ratafia Rossi, a distinctive Italian ratafia cherry liqueur.
Additionally, Calēo will present an immersive multi-sensory chocolate afternoon tea experience, showcasing beans sourced from the world’s most distinctive cacao regions. Guests will enjoy guided tastings and live demonstrations by Executive Pastry Chef Sylvain Constans, revealing the craftmanship behind each exquisite creation from 25 to 28 September.
Marriott Bonvoy members can use points to bid on unique experiences through the Marriott Bonvoy Moments program. This includes exclusive dining collaborations, cocktail masterclasses and more, at each of the seven destinations in this year’s Luxury Dining Series.
The 2025 Luxury Dining Series spans The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok, bringing together over 25 culinary and beverage talents across multiple venues to bring back lost, neglected, and overlooked ingredients through carefully curated gastronomic experiences.
For reservations and information, please visit www.theritzcarltonbangkok.com
